Dried fish in mayonnaise, Spain | 50 Kitchens, One City
January 27, 2018
1,535
21
1
1.43%
Search the Record
IndexedEvery word spoken in this episode is indexed. Type any phrase to jump straight to the moment it was said.
Type any word or phrase that may have been spoken. Click a result to seek the player to that exact moment.
Try a name, a topic, or a quoted line
Dw News Episodes Around January 27, 2018
See what was published immediately before and after this episode.
5:09Now PlayingDried fish in mayonnaise, Spain | 50 Kitchens, One City
YouTube Description
as posted by the channelIn his Berlin gastro-bar Txokoa, Ager Urigüen Uribe serves dried fish in mayonnaise – an everyday dish in his native Basque Country. The unique taste comes from the mayonnaise made with gelatin from the fish skin.
Guests & Subjects Covered
Sentinel Indexing in Progress
Metadata and chapters are available. Claim extraction for this episode is pending.
All video content is delivered via YouTube embedded players in accordance with the YouTube Terms of Service. Sentinel provides research tools that promote discovery and accountability across political media.