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Fried starch toothpicks, Korea's dangerous food trend | DW News
Posted
January 26, 2024
Views
40,174
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January 26, 2024
40,174
519
74
1.48%
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0:39Now PlayingCooking up starch toothpicks has become a viral recipe trend on social media platforms in South Korea Creators are sharing how they deep-fry the toothpicks before tossing them in seasoning like cheeseor 'spicy' powders.
The food fad has South Korea's health ministry worried It issued a warning saying the products should not be eaten. The toothpicks are made
from sweet potato or corn starch, but they aren't regulated like food, making them unsafe to eat.
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