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Stockfish: A prized but pricey delicacy from Norway | DW News
Posted
June 21, 2025
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June 21, 2025
192,261
1,375
169
0.80%
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7:33Now PlayingWe visit a major Norwegian producer of stockfish to see how the dried delicacy is made. In Spain a chef reveals why it’s so tasty – and why it multiplies its weight during preparation. With stocks of cod declining, prices for stockfish are rising.
#stockfish #codstocks #bacalao #BarentsSea
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