Chef Kelvin on How Pop-Up Dinners in the Hood Helped Make Him America’s Top Chef
December 27, 2019
1,397
61
4
4.65%
Search the Record
IndexedEvery word spoken in this episode is indexed. Type any phrase to jump straight to the moment it was said.
Type any word or phrase that may have been spoken. Click a result to seek the player to that exact moment.
Try a name, a topic, or a quoted line
Earn Your Leisure Episodes Around December 27, 2019
See what was published immediately before and after this episode.
1:11:02Forbes' Best Chef in America Chef Kelvin Breaks Down the Food Industry
12:47Now PlayingChef Kelvin on How Pop-Up Dinners in the Hood Helped Make Him America’s Top Chef
Segments
YouTube Description
as posted by the channelFull Interview
Chef Kelvin details how he used Pop-up dinners in New York City to grow his brand in becoming one of the top chefs in America.
Links & Promotions
Guests & Subjects Covered
Sentinel Indexing in Progress
Metadata and chapters are available. Claim extraction for this episode is pending.
All video content is delivered via YouTube embedded players in accordance with the YouTube Terms of Service. Sentinel provides research tools that promote discovery and accountability across political media.