February 3, 2024
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0:33Now PlayingDid you know sourdough bread not only tastes amazing, but also offers health benefits?
With its lower glycemic index, it provides better satiety, helping you avoid sugar spikes and stay energized longer.
Plus, the bacteria in sourdough breaks down gluten into amino acids – essential for our health.
Watch the full interview with the Sourdough Librarian in our Youtube Channel
#SourdoughSecrets #HealthyEating #Earthspeed
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