East Idaho Eats: The Cellar
September 26, 2016
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2:04Now PlayingEast Idaho Eats: The Cellar
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as posted by the channelAMMON-- STAND UP: I’m Natalia Hepworth here in Ammon at the Cellar known for its fine dining and whine tasting. I’m getting ready to go see what Chef Bryan Hewett has cooking back in the kitchen.
SOT: “My belief is, and I guess my philosophy is, everything should create a memory around food,” Chef Bryan Hewett says.
VO: Since purchasing The Cellar restaurant about 18 months ago, Chef Bryan Hewett has been transforming it into a place of his own. His sous chef Justin Wheeler helps add to the feel through his original artwork on the walls.
SOT: “I like natural things. I don’t like modern, straight lines, things like that. I’m trying to evolve the restaurant into that. We have an electronic menu that has pictures on it, and pairs with the wine and everything else, but I juxtapose that with an older style of cooking,” Hewett says.
VO: Hewett tries to foster and build guest’s memories of food by taking the time to prepare a quality dish.
SOT: “Long slow cooking methods. I’ll even go so far back as to just cook actually in fire. Charring the food and just creating different tastes and smoke flavorings and things like that, just to evoke the memory behind what was prepared and what goes into a dish,” Hewett says.
VO: Two main entrees at the Cellar have continued to be a guest favorite.
SOT: “Our horse radish gets rave reviews, our rib eye however is one of our most requested steaks as well,”
VO: Today I shared a plate with Hewett and tried his rib eye steak. He says it has prime grade marbling and its hand cut in house.
STAND UP: Me trying food.
VO: The theme of The Cellar stays true to its name through the wine cellar in the basement of the restaurant.
SOT: “The Cellar is definitely a wine place. We have one of largest wine menus in the area and we’re very proud of that, but its fine dining, casual atmosphere,” Hewett says.
STAND UP: I’m getting ready to leave The Cellar. I really enjoyed the rib eye steak. It was juicy and had all of the right flavors. If you have any suggestions of what should me featured email me at Natalia@EastIdahoNews.com. Reporting from Ammon, I’m Natalia Hepworth, EastIdahoNews.com.
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