May 28, 2022
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1:40Now Playing#EastIdahoNews #EastIdahoEats #TetonHouse #chickencordonbleu
MENAN - Entertaining customers and providing them a "great meal" is what Leo Hancock and his wife, Danielle Dexter, enjoy most.
Together, they own Teton House at 3563 East Menan-Lorenzo Highway and 80 North Broadway in Blackfoot and they serve customers throughout eastern Idaho a menu that includes red stag venison with Au Gratin potatoes and fried brussel sprouts.
Other dishes include fresh halibut with their lemon cream sauce and pasta, and their take on chicken cordon bleu that comes with a filleted chicken breast layered with cream cheese, swiss cheese, ham and wrapped in bacon. Dexter tells EastIdahoNews.com their wagyu tips are one of the most popular items.
EastIdahoNews.com sampled some of the menu, which you can watch in the video player above.
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