East Idaho News
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East Idaho Eats: The Tailgate is serving up local bison burgers, slow-cooked brisket and more!
Posted
September 3, 2022
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September 3, 2022
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3:11Now PlayingIDAHO FALLS - The Tailgate has been a big blue staple of the green-belt for the last year, and is serving up juicy bison burgers, fresh cut fries, and brisket smoked long and slow, perfect for a lunch at the river, or a quick bite on your lunch break.
Nate Harvey, the owner and chef of The Tailgate, got his start in the culinary world when he was young.
After working in restaurants as a teen, he decided to continue on his journey to flavor-town, by getting a culinary arts degree from the former culinary school at Idaho State University.
"I was tired of working for other people, so I decided to start my own kind of adventure," says Harvey.
Read more on EastdaoIdahoNews.com
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