Burritos! Salads! Yum! A specific Mexican taste for customers at Sweeto Burrito
November 20, 2022
1,736
107
13
6.91%
Search the Record
IndexedEvery word spoken in this episode is indexed. Type any phrase to jump straight to the moment it was said.
Type any word or phrase that may have been spoken. Click a result to seek the player to that exact moment.
Try a name, a topic, or a quoted line
East Idaho News Episodes Around November 20, 2022
See what was published immediately before and after this episode.
3:36Now PlayingBurritos! Salads! Yum! A specific Mexican taste for customers at Sweeto Burrito
YouTube Description
as posted by the channel#eastidahonews #eastidahoeats #burrito
IDAHO FALLS - For the last four years, Sweeto Burrito at 2090 East 17th Street in Idaho Falls has been a staple for burrito and salad lovers.
The menu includes 18 items and its signature item, the sweeto burrito -- from which the restaurant gets its name -- is the most popular. It comes with sweet, shredded pork, rice, black beans, a blend of three cheeses, salsa and cilantro ranch. Other items include the smoked chicken salad and the sweetest sidekick dessert, a cheesecake-like pastry with deep fried cream cheese filling sprinkled with cinnamon and sugar and smothered in raspberry drizzle.
There's also Horchata, a homemade Mexican drink made of white rice and cinnamon soaked in water and sweetened with granulated sugar. EastIdahoNews.com sampled these items at the restaurant, which you can watch in the video above.
► Subscribe to East Idaho News
► Download our free app
► Like us on Facebook
► Follow us on Twitter
► Follow us on Instagram
► Get East Idaho News merch
► Subscribe to our free newsletter
Guests & Subjects Covered
Sentinel Indexing in Progress
Metadata and chapters are available. Claim extraction for this episode is pending.
All video content is delivered via YouTube embedded players in accordance with the YouTube Terms of Service. Sentinel provides research tools that promote discovery and accountability across political media.









