East Idaho News
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Capriott's menu helps customers find the perfect sandwich
Posted
August 5, 2023
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2,529
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August 5, 2023
2,529
102
21
4.86%
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3:56Now Playing#eastidahonews #eastidahoeats #capriottis
AMMON – The highlight of Ruffin Baird’s extensive restaurant experience are the years he spent working at Capriotti’s Sandwich Shop.
The Wilmington, Delaware-based eatery opened on May 25 at 2565 East 17th Street in Ammon. It includes a menu of 26 different sandwiches, including the Capastrami filled with hot pastrami, melted Swiss cheese, crunchy coleslaw and Russian dressing. Another popular sandwich is The Bobbie, which Baird describes as “Thanksgiving on a bun.” It’s served with slow-roasted turkey, cranberry sauce, handmade stuffing and mayo.
There’s also the classic cheesesteak sandwich with steak, mushrooms, onions, white American cheese and your choice of hot or sweet peppers.
It has three sandwiches made with wagyu beef as well provided by Snake River Farms in Blackfoot.
EastIdahoNews.com sampled the Bobbie and classic cheesesteak sandwiches and the Ruffins’ variation of the Capastrami adapted for french fries instead of a bun. Watch it in the video above.
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