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East Idaho News
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Delphia's Vegan Cajun offers plant-based versions of popular dishes

Posted

February 24, 2024

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#eastidahonews #eastidahoeats #veganfood

IDAHO FALLS - Running a business in eastern Idaho is proving to be a pleasant experience for Delphia Bradley.

The 38-year-old Seattle woman is the owner of Delphia Vegan Cajun, a meal delivery service that provides plant-based meals for customers. The menu includes at least 32 items ranging from pasta, burgers, tacos and smoothies to sandwiches, egg rolls, beignets (a French pastry) and etoufee, a type of stew normally served with shrimp, crawfish or chicken.

EastIdahoNews.com sample three items, which you can watch in the video above.

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IDAHO FALLSDelphia Bradley TheDelphia Vegan CajunGet East Idaho News

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