September 2, 2024
1,243
66
2
5.47%
Every word spoken in this episode is indexed. Type any phrase to jump straight to the moment it was said.
Type any word or phrase that may have been spoken. Click a result to seek the player to that exact moment.
Try a name, a topic, or a quoted line
See what was published immediately before and after this episode.
2:50Now Playing#feedingfrenzy #fairfood #food
BLACKFOOT — The feeding frenzy continues at the Eastern Idaho State Fair with a visit to a long-standing vendor with a brand new name and burger.
Between the Buns is dishing out its signature Surf & Turf burger, which won first place in the Best New Entrée category in the food judging contest.
Avid fairgoers likely know Between the Buns better as Fry Guys, which has operated at the fair for thirty-five years. Along with a new name also came a new dish.
The Surf & Turf burger carries a juicy patty with melted cheese, topped with a slice of pastrami and deep fried shrimp. The bottom bun brings an explosion of sweet and spicy flavor with orange marmalade and sriracha sauce.
On the side, people can order delicious cheese curds from Reed's Dairy. Between the Buns prepares these curds a month in advance, hand battering and breading them for the fair.
Fairgoers will be able to get a taste of these cheese curds and the Surf & Turf burger until Saturday, September 7 until 10 p.m.
Watch previous Feeding Frenzy videos at
► Support East Idaho News
► Subscribe to East Idaho News
► Get East Idaho News merch
► Download our free app
► Like us on Facebook
► Follow us on X
► Follow us on Instagram
► Subscribe to our free newsletter
Sentinel Indexing in Progress
Metadata and chapters are available. Claim extraction for this episode is pending.
All video content is delivered via YouTube embedded players in accordance with the YouTube Terms of Service. Sentinel provides research tools that promote discovery and accountability across political media.