East Idaho News
@eastidnews·585K subscribers·7.7K videos
What does it take to make exquisite gourmet sweets? I went to work at Florence’s Chocolates.
Posted
September 23, 2024
Views
1,433
Likes
80
Comments
6
Engagement
September 23, 2024
1,433
80
6
6.00%
Every word spoken in this episode is indexed. Type any phrase to jump straight to the moment it was said.
Type any word or phrase that may have been spoken. Click a result to seek the player to that exact moment.
Try a name, a topic, or a quoted line
6:10Now Playing#eastidahonews
REXBURG — The EastIdahoNews.com team is highlighting different jobs in our area, and today, we’re workin’ it at Florence’s Chocolates in Rexburg.
Owner Brian Manwaring showed me that a whole operation of beautiful and delicious chocolate is being made! I learned how to make a luscious cherry cordial and package various sweets for sale.
His wife Michelle, also an owner, is a certified chocolatier and showed me how to hand-dip chocolate, which is no easy feat.
Brian told EastIdahoNews.com that they go through and sell about 30,000 pounds of chocolate each year.
See what it’s like to be surrounded by irresistible flavors at Florence’s!
► Subscribe to East Idaho News
► Support East Idaho News
► Download our free app
► Like us on Facebook
► Follow us on X
► Follow us on Instagram
► Get East Idaho News merch
► Subscribe to our free newsletter
Sentinel Indexing in Progress
Metadata and chapters are available. Claim extraction for this episode is pending.
All video content is delivered via YouTube embedded players in accordance with the YouTube Terms of Service. Sentinel provides research tools that promote discovery and accountability across political media.
