Etimes
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#LockdownMenu with Chef Yogender Pal from Tre-Forni at The Park Hyatt Hyderabad
Posted
May 18, 2020
Views
369
Likes
4
Engagement
1.08%
May 18, 2020
369
4
1.08%
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8:06Now PlayingCraving a rich and decadent pasta? Well now you can make it in your own kitchen! It's time for Chef Yogendra's delicious Spaghetti Primavera!
Tried this recipe out? Send us a picture and we'll feature your #LockdownMenu creation!
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