Farm Like a Lunatic with Joel Salatin
@farmlikealunatic·135K subscribers·560 videos
Pastured Laying Hens Session 21: Stewing Hens & Adding Value to Eggs
Posted
May 4, 2026
May 4, 2026
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12:34Now PlayingDon't throw away your old laying hens! Joel Salatin shows you how to transform your cull birds into a highly profitable, gourmet specialty product.
In this session on Stewing Hens & Adding Value to Eggs, Salatin reveals the tremendous nutritional and taste qualities of stewing hens, noting their rich flavor comes from complex amino acids—perfect for making the best broth. Learn creative marketing techniques, such as giving away free hens with recipes, to cultivate a market of dedicated gourmands who prefer the taste of older birds. He also shares ways to add value to your eggs beyond the carton, including making frozen quiche, egg noodles, and pound cake, often utilizing cottage food laws. Discover how diversifying your income threads and encouraging domestic culinary expertise can make your pastured egg enterprise more robust and partner your customers in a secure food system.
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Considering starting your own farm or homestead? In Joel Salatin's Masterclass, you'll learn how to turn your land into a full-time income stream using proven, regenerative farming methods.
With over 60 years of real-world experience, Joel walks you step-by-step through building a successful and profitable farm while helping you avoid costly mistakes.
📚 What You’ll Get Inside “Farm Like a Lunatic”:
• 10 in-depth courses & 190 video sessions
• 44+ hours of step-by-step training
• Downloadable transcripts for every lesson
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Courses Include:
• Foundations in Farming & Homesteading
• Pastured Broilers & Laying Hens
• Pastured Pigs & Rabbits
• Cattle Grazing Management
• Salad Bar Beef
• Marketing Your Farm
• Predator Control, Pastured Rabbits, & more
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