Pastured Pigs Session 17: Economics
May 5, 2026
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10:27Now PlayingPastured Pigs Session 17: Economics
YouTube Description
as posted by the channelIs running a commercial pastured pork operation truly profitable?
Join farmer Joel Salatin as he breaks down the real economics of raising pigs on pasture for a credible, commercial-scale operation (100–1,000 pigs/year). Salatin shares Polyface's essential figures for weaner pigs, feed, and processing, explaining why pastured pork costs more than the industrial model. Achieving profitability requires efficient labor, sufficient land, and aggressive messaging to capture the necessary margins.
Key Takeaways:
Direct costs for one hog (weaner pig, feed, and processing) total around $695, based on $80–$125 for the pig, $270 for feed, and $300 for fabrication.
Your target margin should be $100 to $300 per hog to cover business overheads.
This enterprise is land-extensive: aim for 10 pigs per acre, per season; 100 hogs require at least 10 acres.
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