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How Fabian von Hauske Started Contra and Wildair In New York City - 30 Under 30 | Forbes
Posted
October 19, 2017
Views
15,383
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156
Comments
5
Engagement
1.05%
October 19, 2017
15,383
156
5
1.05%
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4:15Now PlayingFabian von Hauske opened Contra at 23. The restaurant quickly earned two stars from NYT’s Pete Wells, who calls their work “expressive cooking.” Then, in 2015, he opened Wildair, to even more critical acclaim.
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