How Fabian von Hauske Started Contra and Wildair In New York City - 30 Under 30 | Forbes
October 19, 2017
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4:15Now PlayingHow Fabian von Hauske Started Contra and Wildair In New York City - 30 Under 30 | Forbes
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as posted by the channelFabian von Hauske opened Contra at 23. The restaurant quickly earned two stars from NYT’s Pete Wells, who calls their work “expressive cooking.” Then, in 2015, he opened Wildair, to even more critical acclaim.
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