Chef Dominique Crenn: The Food Industry’s #1 Issue | Forbes
December 13, 2017
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1:15Now PlayingChef Dominique Crenn: The Food Industry’s #1 Issue | Forbes
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as posted by the channelWomen@Forbes sat down with Dominique Crenn, owner and chef of Atelier Crenn, to hear her take on the most important issues in the food industry from seasonal produce to climate change.
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