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Dining Out Post-Covid: The Changes We Need With Danny Meyer - Steve Forbes | What's Ahead | Forbes

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September 23, 2020

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The Covid-19 pandemic has had devastating effects on the food service industry. What will dining out look like post-Covid? Steve Forbes sits down with Danny Meyer, restaurateur, founder of Shake Shack, and CEO of Union Square Hospitality Group as he shares his philosophies on leadership and hospitality when it comes to employees and customers, and what changes he hopes to see in a post-pandemic world.

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What's Ahead featuring Steve Forbes provides his insights and perspective, to stay on top of what's happening in this ever-turbulent world with glimpses into the future. What’s Ahead airs Tuesdays, Thursdays and Fridays.

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Steve ForbesDining Out Post-CovidThe Covid-Danny MeyerShake ShackUnion Square Hospitality GroupSeries Page What's AheadWhats Ahead

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Dining Out Post-Covid: The Changes We Need With Danny Meyer - Steve Forbes | What's Ahead | Forbes · Forbes · Sentinel