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Food Fight For The Future | 2022 #ForbesUnder30 Summit EMEA

Posted

June 12, 2022

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We’re in the world’s greatest region for food innovation. How can we reinvent what we eat and how we eat it? Hear these women entrepreneurs share how they are promoting a sustainable and diverse culinary ecosystem that’s both good for your gut and the world.

Featuring Valeria Kogan, Founder & Chief Innovation Officer, Fermata, Giada Zhang, Cofounder & CEO, Mulan Group, Jackie Zitelman, Cofounder, Soom Foods with moderator Kristin Stoller, Deputy Editor, Founders at Forbes.

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Food Fight For The Future | 2022 #ForbesUnder30 Summit EMEA · Forbes · Sentinel