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Make A Chiang Mai Colada From The Head Bartender Of Arnaud's French 75 Bar | Forbes
Posted
December 28, 2022
Views
1,584
Likes
50
Comments
21
Engagement
4.48%
December 28, 2022
1,584
50
21
4.48%
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5:35Now PlayingThe famed French Quarter restaurant has been serving up classic Creole cuisine since 1918. Second-generation owner Archie Casbarian on the rich story behind his family's culinary landmark.
Inspired by his time in Thailand, the head bartender of Arnaud's French 75 Bar gives an exclusive look at how to make a Chiang Mai Colada.
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