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A Michelin Star Chef Explains The Business Of Fine Dining
Posted
April 19, 2024
Views
80,798
Likes
1,762
Comments
55
Engagement
2.25%
April 19, 2024
80,798
1,762
55
2.25%
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18:49Now PlayingCharlie Mitchell, executive chef and coowner of the Michelin-starred Clover Hill in Brooklyn, New York sat down with Forbes Reporter Rosemarie Miller to talk about what it takes to own and operate a fine dining restaurant in the heart of New York.
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