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Masters of Flavor: The Biggest Food & Drink Hits of 2025 | Forbes

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December 23, 2025

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The Best Of Forbes 2025: Food & Drink showcases the culinary, mixological, and entrepreneurial brilliance of industry leaders like Raising Cane’s billionaire founder Todd Graves, stoner comedy icons Cheech Marin and Tommy Chong, and world-renowned pastry chef Dominique Ansel. Dive into the innovative world of the two-Michelin-starred The Modern at MoMA, the award-winning Thai mixology of Chacha Singsuwan at Bangkok Supper Club, and get expert cocktail techniques from mixology veteran and true 'Bar Wiz' Pam Wiznitzer. From building billion-dollar chicken empires to crafting legendary Michelin-starred dishes and drinks, our 2025 coverage offers a masterclass in success and creativity in the business of food, beverage, and beyond.

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Raising Cane'sThe Origin Story Of This $22 Billion Empire

How A 2Michelin Star NYC Restaurant Stays On Top

How To Master The Margarita3 Expert Recipes

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Masters of FlavorThe Best Of ForbesRaising CanesTodd GravesCheech MarinTommy ChongDominique Ansel DiveThe Modern

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Masters of Flavor: The Biggest Food & Drink Hits of 2025 | Forbes · Forbes · Sentinel