Forbes
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How Clarisse Beurrier Is Reinventing Meat With AI
Posted
April 15, 2026
Views
2,841
Likes
55
Comments
4
Engagement
2.08%
April 15, 2026
2,841
55
4
2.08%
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1:23Now PlayingAt 29, Cambridge researcher Clarisse Beurrier turned her work into Cellcraft—starting with a bold idea: meat without animals.
So she built an AI-powered platform that grows real meat from cells, helping companies produce food without raising or slaughtering animals.
Now backed by $4M+, it’s quickly becoming a new way to rethink how meat is made.
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