July 5, 2023
362
5
1.38%
Every word spoken in this episode is indexed. Type any phrase to jump straight to the moment it was said.
Type any word or phrase that may have been spoken. Click a result to seek the player to that exact moment.
Try a name, a topic, or a quoted line
4:39Now PlayingIn the kitchen this morning we have Chef Emmele Herrold from Hazel’s Restaurant in Birmingham showing The Nine anchors how she creates the restaurant’s signature lobster Cobb salad. Chef Emmele also talks about other dishes Hazel’s offers that are perfect pairings for a summer picnic.
Sentinel Indexing in Progress
Metadata and chapters are available. Claim extraction for this episode is pending.
All video content is delivered via YouTube embedded players in accordance with the YouTube Terms of Service. Sentinel provides research tools that promote discovery and accountability across political media.