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Traditional Chanukah Potato Latke
Posted
December 12, 2017
Views
633
Likes
5
Engagement
0.79%
December 12, 2017
633
5
0.79%
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3:42Now PlayingTraditional Chanukah Potato Latke Recipe
Ingredients:
4 Yukon Gold potatoes
½ onion (saute or grated)
2 eggs
¼ cup flour
1 tsp. salt
oil for frying
Directions:
1. Grate the onion and potatoes into a medium-sized bowl. Add the flour, salt and eggs and mix to combine.
2. Heat oil in a frying pan over medium-high heat. When oil is hot, drop spoonfuls of batter into the oil. Cook for 1-2 minutes on each side until outside is golden and inside is cooked through. Repeat until all batter has been fried. Serve immediately.
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