April 25, 2024
529
5
3
1.51%
Every word spoken in this episode is indexed. Type any phrase to jump straight to the moment it was said.
Type any word or phrase that may have been spoken. Click a result to seek the player to that exact moment.
Try a name, a topic, or a quoted line
2:39Now PlayingOne of the country’s top pastry chefs has opened her first restaurant in Minneapolis. Diane Moua is a veteran of Bellecour, Spoon and Stable and received two James Beard nominations for Outstanding Pastry Chef. She’s branching out now, opening a Hmong-American eatery, Diane’s Place, in northeast Minneapolis. Visitors can pop in and get a coffee and pastry to go, or dine in with their breakfast and lunch menu. It’s located in the Food Building at the corner of Northeast Marshall Street and 14th Avenue Northeast. Diane’s Place is open from 8 a.m. to 2:30 p.m. daily. They are planning to add dinner service in the future.
Sentinel Indexing in Progress
Metadata and chapters are available. Claim extraction for this episode is pending.
All video content is delivered via YouTube embedded players in accordance with the YouTube Terms of Service. Sentinel provides research tools that promote discovery and accountability across political media.