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Blue Hill's Dan Barber wants to change the way we eat
Posted
June 11, 2014
Views
1,263
Likes
3
Engagement
0.24%
June 11, 2014
1,263
3
0.24%
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5:56Now PlayingJames Beard Award-Winning Chef Dan Barber talks about his book 'The Third Plate' and the importance of eating sustainably
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