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Bourbon-brined pickles combine two great things
Posted
August 18, 2014
Views
957
Likes
4
Engagement
0.42%
August 18, 2014
957
4
0.42%
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0:50Now PlayingChew on This: Would you try a pickle that been brined in bourbon?
Whiskey Sour pickles and Maple Bourbon Bread & Butter pickles are two of the top sellers at Brooklyn Brine in New York City. Founded by Shamus Jones in 2009, the company has grown into an international brand in just a few years thanks to their catchy name and preservative-free brines. After years of working in restaurant kitchens, Jones wanted to try something new with pickling.
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