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Don't stuff the turkey and other tips from 'America's Test Kitchen' (2013 interview) | Fresh Air
Posted
November 29, 2024
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November 29, 2024
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30:04Now PlayingJack Bishop and Bridget Lancaster of the public TV series share tips for buying, seasoning and cooking a turkey (hint: bigger isn't necessarily better, keep lots of salt around, and give the bird a break before carving). They also give advice on how to make some of their favorite side dishes.
This interview originally aired November 26, 2013.
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