Inside Edition
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See What Really Happens To The Illegal Food Confiscated At U.S. Customs
Posted
December 28, 2015
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December 28, 2015
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1:26Now PlayingEveryday people from around the world fly into JFK airport in New York, and with them they bring in illegal food. U.S. Customs Supervisor Ellie Scaffa makes sure that none of these fruits and vegetables enter into the country. Customs agents seize hundreds pounds of food a day. After the food is confiscated it all goes into a massive grinder. While destroying produce seems wasteful, it's all done to protect American agriculture from foreign pests and diseases. #InsideEdition
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