March 14, 2016
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0:53Now PlayingHere's a lobster that won't ever be on a blue plate special. Why? It has four claws instead of the normal two. Ready Seafood in Maine bought the crustacean nicknamed Claudette from a Canadian dealer. It's in house Marine Biologist says he's never seen a four clawed lobster before. He explains the lobster likely has a genetic mutation that caused the extra claws. The costly shellfish is expected to be handed over to researchers. #InsideEdition
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