Inside Edition
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3-Star Michelin Restaurant Alters Menu After Kobe Beef Was Actually Cheaper Meat
Posted
April 28, 2016
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1:03Now PlayingA restaurant with three Michelin stars has altered its menu after our investigation found its Kobe beef was actually a less expensive meat. Le Bernardin, listed a meal with Kobe beef on its menu for a whopping $110. But when we later asked the manager to see the restaurant's Kobe beef certification, he was stumped. The owner later called to say they made a mistake and the restaurant immediately changed its menu from Kobe beef to Japanese Wagyu, a less expensive Japanese beef. #InsideEdition
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