July 3, 2017
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1:56Now PlayingAs millions of Americans will be cooking on the grill this Fourth of July, they need to be aware of how to safely cook the delicious meal. Inside Edition went to famed Delmonico's steakhouse in New York City to show you how to do it properly. Chef Billy Oliva recommends a blend of 80 percent beef and 20 percent fat for the best burger. He says to push the meat together in your hand and season both sides. Then place the burger on a hot grill but never over an open flame. #InsideEdition
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