Inside Edition
Inside Edition
@InsideEdition·13.8M subscribers·37K videos

Nancy Kerrigan Shows Us How to Make Super Bowl Snacks

Posted

February 2, 2018

Views

24,127

Likes

268

Comments

29

Engagement

1.23%

Search the Record

Indexed

Every word spoken in this episode is indexed. Type any phrase to jump straight to the moment it was said.

Type any word or phrase that may have been spoken. Click a result to seek the player to that exact moment.

Try a name, a topic, or a quoted line

YouTube Description

as posted by the channel

Inside Edition’s Special Super Bowl Correspondent, Nancy Kerrigan, is getting her snacks ready for Sunday’s big game. Chef Pete Hoff of NOLO’s Kitchen and Bar in Minneapolis showed her how to make a seven-layer bean dip. “That’s good,” she told him. She also visited St. Paul’s Ecolab Ice Palace with Inside Edition’s Megan Alexander. It was a fitting place to visit ahead of the Super Bowl, where temperatures are expected to plunge to just three degrees. #InsideEdition

Guests & Subjects Covered

Chef Pete HoffNOLOs KitchenSuper Bowl

Sentinel Indexing in Progress

Metadata and chapters are available. Claim extraction for this episode is pending.

All video content is delivered via YouTube embedded players in accordance with the YouTube Terms of Service. Sentinel provides research tools that promote discovery and accountability across political media.

Nancy Kerrigan Shows Us How to Make Super Bowl Snacks · Inside Edition · Sentinel