Inside Edition
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Baker Makes Fresh Doughnuts for Furloughed Workers
Posted
January 24, 2019
Views
72,999
Likes
1,247
Comments
182
Engagement
1.96%
January 24, 2019
72,999
1,247
182
1.96%
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2:04Now PlayingOne American is doing her part one doughnut at a time during the partial government shutdown. Rachel Wyman, owner of the Montclair Bread Company in New Jersey, is making 700 doughnuts per week to hand out to struggling federal workers. Every Thursday she drives over to Newark Liberty International Airport to personally deliver the food to TSA agents who are working without pay. As the shutdown enters day 34, furloughed government workers are still struggling to get by. #InsideEdition
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