Inside Edition
Inside Edition
@InsideEdition·13.8M subscribers·37K videos

Boston Restaurant Shows How Fast Fish Goes From Sea to Table

Posted

November 3, 2022

Views

379,106

Likes

7,523

Comments

448

Engagement

2.10%

Search the Record

Indexed

Every word spoken in this episode is indexed. Type any phrase to jump straight to the moment it was said.

Type any word or phrase that may have been spoken. Click a result to seek the player to that exact moment.

Try a name, a topic, or a quoted line

YouTube Description

as posted by the channel

A Boston restaurant showed Inside Edition how fresh fish goes from the sea to your dinner plate. Tory Bramante oversaw his crew offloading freshly caught Atlantic haddock from the Gulf of Maine. After the fish is hauled up, it's sorted dockside by size and weight. The fish gets packed back on the ice and sent over for inspection and processing. After it's cleaned and carefully fileted, the fish makes it into the frying pan at Legal Sea Foods in less than seven hours after it was caught.

Guests & Subjects Covered

A BostonTory BramanteMaine AfterLegal Sea Foods

Sentinel Indexing in Progress

Metadata and chapters are available. Claim extraction for this episode is pending.

All video content is delivered via YouTube embedded players in accordance with the YouTube Terms of Service. Sentinel provides research tools that promote discovery and accountability across political media.