Maggie Sajak Learns to Make New Orleans-Style Beignets
February 7, 2025
18,590
415
54
2.52%
Search the Record
IndexedEvery word spoken in this episode is indexed. Type any phrase to jump straight to the moment it was said.
Type any word or phrase that may have been spoken. Click a result to seek the player to that exact moment.
Try a name, a topic, or a quoted line
Inside Edition Episodes Around February 7, 2025
See what was published immediately before and after this episode.
1:25Now PlayingMaggie Sajak Learns to Make New Orleans-Style Beignets
YouTube Description
as posted by the channelInside Edition’s special Super Bowl correspondent Maggie Sajak suited up in a hat and apron to learn how to make New Orleans signature confection, beignets. At the French Quarter hotspot Cafe Du Monde, they go through 50 pounds of sugar and flour a day to make the donut-like dessert. Sajak learned how to make the delicious treat from Cafe Du Monde owner Burt Benrud.
Guests & Subjects Covered
Sentinel Indexing in Progress
Metadata and chapters are available. Claim extraction for this episode is pending.
All video content is delivered via YouTube embedded players in accordance with the YouTube Terms of Service. Sentinel provides research tools that promote discovery and accountability across political media.