Inside Edition
@InsideEdition·13.8M subscribers·37K videos
Elevate Your Thanksgiving Dinner With These Tips
Posted
November 26, 2025
Views
37,109
Likes
387
Comments
36
Engagement
1.14%
November 26, 2025
37,109
387
36
1.14%
Every word spoken in this episode is indexed. Type any phrase to jump straight to the moment it was said.
Type any word or phrase that may have been spoken. Click a result to seek the player to that exact moment.
Try a name, a topic, or a quoted line
1:24Now PlayingChef Lauren Covas gave Inside Edition some tips to help elevate your Thanksgiving dinner. She took a plain can of green beans and cream of mushroom soup and made a green bean casserole. She topped it with canned crispy onions. She bumped up Stove Top stuffing several notches with carrots, celery, onion, garlic, and browned sausage. Even lettuce can be elevated. Ayesha Nurdjaja of Shukette Restaurant showed Inside Edition how to make a fall salad.
SHUKETTE Restaurant
Executive Chef: Ayesha Nurdjaja
Fall Salad Ingredients
Radicchio
Hazelnuts
Chives
Feta
Pear
Pomegranate Molasses
Red wine vinegar
Pomegranate Seeds
Olive Oil
Black pepper
Sumac
Salt
Carrot Souffle Ingredients
Carrots
Sugar
Flour
Baking Powder
Salt
Cinnamon
Eggs
Butter
Cream
Brown Sugar
Pecans
Honeynut Squash Ingredients
Honeynut Squash
Maple Syrup
Yogurt
Shallot
Pumpkin Seed
Berbere Spice
Black Pepper
Tarragon
Salt
Sentinel Indexing in Progress
Metadata and chapters are available. Claim extraction for this episode is pending.
All video content is delivered via YouTube embedded players in accordance with the YouTube Terms of Service. Sentinel provides research tools that promote discovery and accountability across political media.
