Elevate Your Thanksgiving Dinner With These Tips
November 26, 2025
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1:24Now PlayingElevate Your Thanksgiving Dinner With These Tips
YouTube Description
as posted by the channelChef Lauren Covas gave Inside Edition some tips to help elevate your Thanksgiving dinner. She took a plain can of green beans and cream of mushroom soup and made a green bean casserole. She topped it with canned crispy onions. She bumped up Stove Top stuffing several notches with carrots, celery, onion, garlic, and browned sausage. Even lettuce can be elevated. Ayesha Nurdjaja of Shukette Restaurant showed Inside Edition how to make a fall salad.
SHUKETTE Restaurant
Executive Chef: Ayesha Nurdjaja
Fall Salad Ingredients
Radicchio
Hazelnuts
Chives
Feta
Pear
Pomegranate Molasses
Red wine vinegar
Pomegranate Seeds
Olive Oil
Black pepper
Sumac
Salt
Carrot Souffle Ingredients
Carrots
Sugar
Flour
Baking Powder
Salt
Cinnamon
Eggs
Butter
Cream
Brown Sugar
Pecans
Honeynut Squash Ingredients
Honeynut Squash
Maple Syrup
Yogurt
Shallot
Pumpkin Seed
Berbere Spice
Black Pepper
Tarragon
Salt
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