Seed Oils, the Food Industry, and Crunchy Conservatism | Carmel Richardson
October 22, 2023
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38:31Now PlayingSeed Oils, the Food Industry, and Crunchy Conservatism | Carmel Richardson
YouTube Description
as posted by the channelIn this episode:
- Carmel Richardson, an editorial fellow for The American Conservative, discusses her recent article about seed oils, food regulations, and what is driving the decline in American nutrition and poor health outcomes.
- crunchy conservatism and generational shifts in outlook in the conservative movement.
- the bigger picture surrounding the baby formula shortage
Texts Mentioned:
Seed Oils and Bad Science by Carmel Richardson
Crunchy Cons: The New Conservative Counterculture and Its Return to Roots by Rod Dreher
Deep Nutrition: Why Your Genes Need Traditional Food by Catherine Shanahan, M.D.
Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73) by Christopher Ramsden, et al.
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