How to Smoke Salmon | Traeger Staples
June 20, 2019
565,620
3,443
305
0.66%
Search the Record
IndexedEvery word spoken in this episode is indexed. Type any phrase to jump straight to the moment it was said.
Type any word or phrase that may have been spoken. Click a result to seek the player to that exact moment.
Try a name, a topic, or a quoted line
Jorge Valdes Ph D Episodes Around June 20, 2019
See what was published immediately before and after this episode.
4:34Now PlayingHow to Smoke Salmon | Traeger Staples
YouTube Description
as posted by the channelGet the recipe
Visit our pellet grill recipes here
Learn more about our pro member Amanda Haas
Cured in brown sugar and salt overnight, then smoked low and slow for 3-4 hours, this smoked salmon is light on ingredients and heavy on flavor. Try it out the next time you host brunch to impress your guests
Grill temperature: 180℉
Follow us on social:
Find a Dealer
Guests & Subjects Covered
Sentinel Indexing in Progress
Metadata and chapters are available. Claim extraction for this episode is pending.
All video content is delivered via YouTube embedded players in accordance with the YouTube Terms of Service. Sentinel provides research tools that promote discovery and accountability across political media.