Smoking Brisket with Beef Tallow vs. No Tallow - Brisket Series part 3 of 3
July 21, 2021
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11:21Now PlayingSmoking Brisket with Beef Tallow vs. No Tallow - Brisket Series part 3 of 3
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as posted by the channelSmoking Brisket with Beef Tallow vs. No Tallow
Smoking or dressing with tallow is nothing new in the Texas BBQ world, but has been a big trend recently on social media & YouTube. I thought what better way to test the benefits than bringing in my buddy Jonny White, owner of the popular Goldee's BBQ. Jonny has really unique and deep experience with tallow having worked at 3 Texas Monthly Top 50 BBQ joints!
This is part 3 of our brisket series where we compare different methods of smoking brisket. Join Matt Pittman, Founder & CEO of Meat Church BBQ, along with Joe Zavala Zavala's Barbecue and Jonny White of Goldee's BBQ as they explore various techniques. Enjoy tips and tricks along the way and an unbiased taste test at the end of each video.
Part 1 Smoking Brisket wrapped in Foil vs Butcher Paper
Part 2 Smoking a brisket meat side up vs. fat side up
Part 3 - Smoking a brisket with beef tallow vs. no beef tallow
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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
#MeatChurchBBQ #Brisket #BeefTallow #Tallow
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