Jorge Valdes Ph D
@jorgevaldesphd·3.9K subscribers·631 videos
How a Nashville Chef Uses Open Fire to Create Modern Barbecue Masterpieces — Smoke Point
Posted
September 15, 2021
Views
800,575
Likes
11,224
Comments
337
Engagement
September 15, 2021
800,575
11,224
337
1.44%
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10:59Now PlayingUtilizing seasonal vegetables, local meats, and a wood-burning hearth, the chefs at Nashville’s Pelican and Pig cook and grill most of their dishes directly over an open flame.
Credits:
Producer/Director: Connor Reid
Camera: Connor Reid, Daniel Geneen
Editors: Scott Kan, Connor Reid
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Supervising Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
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