TikTok Food Culture Is a National Emergency

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Today we react to the viral food trend apocalypse: pickles soaked in Kool-Aid, sugar-covered junk creations, neon-colored mystery meals, and “snacks” that look like science experiments. Somewhere along the way, food stopped being food. We compare these viral monstrosities to simple, beautiful, healthy meals and ask an uncomfortable question: maybe “not over-seasoning everything” wasn’t the insult people thought it was.

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