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Indian Spices Dangerous? Why Did Singapore And Hong Kong Ban Them? | English News | World News
Posted
May 15, 2024
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3:18Now PlayingRecent bans on Indian spice brands in Singapore and Hong Kong due to suspected ethylene oxide contamination have sparked global concern. India's food safety watchdog, FSSAI, has responded with a new detection method validated by national labs. Over 1,500 samples are under scrutiny, prompting stricter regulations. India defends its stringent pesticide residue norms, while the Spices Board issues guidelines for exporters to prevent contamination, prompting industry-wide safety reassessment. Watch the video to know more.
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