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Climate Change & Overfishing Threatens Vietnam's Ancient Tradition Of Making Fish Sauce | Watch
Posted
April 10, 2025
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5:33Now PlayingFish sauce, or nuoc mam, is a cultural staple in Vietnam, deeply rooted in tradition. Artisanal makers like Bui Van Phu continue the generational craft, but climate change and overfishing are threatening anchovy supplies essential to its production. Warmer, deoxygenated oceans and industrial fishing practices have led to scarcity, rising costs, and declining fish stocks, forcing many families to abandon the heritage-rich, labor-intensive process of making authentic fish sauce.
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#vietnam #globalwarming #climatechange #fishing #vietnamnews #vietnamfishing #latestnews #fishsaurce #mirrornow #englishnews #climate
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