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Master of the grill: rib eye con hueso y ensalada de col
Posted
July 29, 2016
Views
974
Likes
13
Engagement
1.33%
July 29, 2016
974
13
1.33%
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1:04Now PlayingEste corte grueso y gigante, también conocido como cowboy steak, es una de las piezas más atractivas para probar las habilidades de un parrillero. Aquí los consejos de nuestro experto Alejandro Zarate para prepararlo con éxito (y una clásica ensalada de col para acompañarlo).
Esto es Delicioso, un espacio inspirado en los sabores latinos. Encuentra ideas, recetas, descubre nuevos ingredientes y tips para hacerte la vida amable en la cocina. Bienvenidos a probar.
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