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Cómo asar una picaña, el rey de los cortes brasileños
Posted
August 13, 2016
Views
41,699
Likes
88
Comments
3
Engagement
0.22%
August 13, 2016
41,699
88
3
0.22%
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0:51Now PlayingLos rodizios popularizaron este trozo de carne. La clave para prepararlo radica en conservar la gruesa capa de grasa que lo rodea para formar una buena costra. Aquí están los detalles por Alejandro Zarate.
Esto es Delicioso, un espacio inspirado en los sabores latinos. Encuentra ideas, recetas, descubre nuevos ingredientes y tips para hacerte la vida amable en la cocina. Bienvenidos a probar.
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