Cómo asar una picaña, el rey de los cortes brasileños
August 13, 2016
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0:51Now PlayingCómo asar una picaña, el rey de los cortes brasileños
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as posted by the channelLos rodizios popularizaron este trozo de carne. La clave para prepararlo radica en conservar la gruesa capa de grasa que lo rodea para formar una buena costra. Aquí están los detalles por Alejandro Zarate.
Esto es Delicioso, un espacio inspirado en los sabores latinos. Encuentra ideas, recetas, descubre nuevos ingredientes y tips para hacerte la vida amable en la cocina. Bienvenidos a probar.
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