November 20, 2018
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1:21
8:36Now PlayingSamah Dada recreates all the goodness of a traditional sweet and buttery pecan pie with a twist. These unbelievably creamy and dreamy dessert bars are vegan, glutenfree and made with raw ingredients like coconut oil and pecan butter. The bars are so incredibly easy to make that you don’t even need to turn on an oven. Get the recipe here
For more of Samah’s recipes, check her out on:
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No Bake Gluten-Free, Vegan Pecan Pie Bars For Thanksgiving | #COOKING | TODAY
#SamahDada #PeacanPieBar #GlutenFree #Vegan #COOKING #TodayOriginals #TodayShow
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