New York Times Podcasts
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🥧 Par-baking to Prevent Soggy (Pie) Bottoms
Posted
November 19, 2025
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November 19, 2025
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0:42Now PlayingNobody likes a soggy bottom!
Wirecutter senior staff writer Lesley Stockton admits that while par-baking your pie crust might be "downright annoying," it is the absolute best way to avoid a raw and floppy dough disaster this Thanksgiving.
Lesley joins The Wrecutter Show to share her hard-won wisdom from testing hundreds of pies and kitchen gadgets. From the best rolling pins to troubleshooting common pie problems, we cover everything you need to bake with confidence.
📌 Listen to the full conversation for more baking wisdom
#PieBaking #PieCrust #BakingTips #ThanksgivingDessert #HomemadePie #SoggyBottom #Wirecutter #TheWirecutterShow #Podcast #PodcastClip #YouTubeShorts #Shorts
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